Grand Ballroom at the Montcalm London is a stunning location to host the most special of occasions. The finest attention to detail and award-winning in house catering team ensures every glamorous event takes center stage.
Please click on the list to view the menus below.
Cold Cashel blue, parmesan, apple Marinated beetroot cheesecake Smoked almond, artichoke |
Hot
Wild mushroom arancini, lemon oil Sweet corn fritters, smoked aubergine Salt baked celeriac, truffle mayo Rose harissa falafel, saffron aioli |
Puddings Milk chocolate brownie, hazelnut Mont Blanc Oreo cookie cheesecake Salt caramel macaroon |
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Cold canapés Marinated beetroot cheesecake (v) Smoked almond, cottage cheese, artichoke (v) Vintage smoked salmon, goat’s cheese, keta caviar |
Hot canapés
Wild mushroom arancini, lemon oil (v) Salt baked celeriac, truffle mayo (v) Haddock fishcake, black ketchup |
Dessert canapés Milk chocolate brownie, hazelnut Mont Blanc Oreo cookie cheesecake |
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Menu 1 Heritage tomato & mozzarella salad Confit salmon, pickled radish & lambs lettuce Chicken terrine, sweet potato & onion |
Menu 2 Braised leaves, walnut, orange & Cashel Blue cheese Smoked mackerel terrine, leek & dill Beef Carpaccio, wild mushroom cream, shallot |
Menu 3 Marinated beetroot, goats cheese & pine nuts Confit duck terrine, cherry & spiced breadcrumb Oak smoked salmon, avocado, lemon, honey & dill |
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Menu 1 Heritage tomato & mozzarella salad (v) Confit salmon, pickled radish & lambs lettuce Spiced butternut squash velouté, chili oil (v) |
Menu 2 Braised leaves, walnut, orange & Cashel Blue cheese (v) Smoked mackerel terrine, leek & dill Artichoke salad, ricotta and smoked almond (v) |
Menu 3 Marinated beetroot, goats cheese & pine nuts (v) Oak smoked salmon, avocado, lemon, honey & dill Indian almond soup, cauliflower, lavender (v) |
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Hot bowl food Braised Hereford beef cheek, pomme écrasée, poached oyster Roast corn-fed chicken leg, merguez piperade Steamed Scottish salmon, black olive & basil, charlotte potatoes |
Cold bowl food Poached chicken Caesar, preserved lemon & tarragon Cured mackerel, fennel & dill Heritage tomato, red onion, olive and mint (v) |
Dessert bowl food Banoffee pie Spice apple cake, cinnamon ice cream Praline profiteroles |
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Champagne & Sparkline Wine | |||
Louis Roederer Brut Premiere | Non Vintage | France | £68.00 |
Jaquart Rose | Non Vintage | France | £60.00 |
Jaquart Brut Mosaic | Non Vintage | France | £52.00 |
Lindauer Brut | Non Vintage | New Zealand | £40.00 |
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Whether you are holding a cocktail reception, award ceremony, lunch or dinner, Grand Ballroom at The Montcalm London turns every occasion into a grand affair. With a dramatic marble staircase welcoming guests upon arrival, the first impression says it all as guests are escorted into the opulent venue foyer and reception areas. You can be certain that your special event in our elegant London Event space will leave an everlasting impression upon your guests.