What kind of food should you serve during your Wedding?
When it comes to picking the kind of food that wets your appetite, we’re often spoilt for choice – especially for weddings. And with the plethora of caterers available in the city, picking great food won’t be a problem. Whatever you decide on, the menu will most likely be a great choice. If, however you’re looking to provide your guests with the most exceptional dining experience, you’ll have to pay more attention to your decision.
A Three course meal
This is the common standard, and for weddings with no more than 50 people, they can work out beautifully. However, when there are many more people, some of the options below might be more suitable. For all these options, consider the Stylish and Luxury Wedding venues London has to offer – they tend to have alliances with great caterers in the city.
A Summery BBQ
If your wedding is in the summer, and you’re looking to add a touch of casualness and playfulness to your grand day, a BBQ sets the tone accordingly. Besides, no one can complain about great burgers – it’s a no nonsense choice that will fulfil anyone’s appetite on a summery day.
Fish and Chips
Following on from the same theme, this is also a styled menu that can’t go wrong. With that said, we feel this menu perhaps is best as a complimentary dish to a more nutritious and eclectic main course. Hog roasts have grown in popularity recently, and they can be totally delicious when served with rolls, salad, and fried jacket potatoes sizzled with lemon and tomatoes.
Afternoon tea
According to the Grand Ballroom at the Montcalm, some couples have ditched the traditional approach to providing a huge feast during a wedding opting instead for an afternoon. Those looking to keep their wedding delightfully simple, would perhaps benefit from ditching the huge menu in favour of tea and cake.
The benefit also ends up being that guests can choose from a greater variety of snacks such as cake, bacon butties, cheese board, canapes, and more.
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